 |
| The Iberian Pig |
This weekend while dining out, we ordered a charcuterie board, and now I want to make one...
It was such a visually appetizing board, with olives, cheeses, crusty bread, raisins, and pistachios. I relished and savored every salty and creamy bite.
Now I dream of buying a board just for this reason and artfully placing meats and cheeses all over. I would also include nuts, fruits, bread and of course some sweet morsels of desserts. I would invite a few friends, and over drinks, we would talk and laugh the night away.
There are so many ways to create these beautiful and delicious boards. I definitely have to make this happen sooner than later.
No comments:
Post a Comment