Growing up in Jamaica, our meals always consisted of the traditional ones. You know, curry chicken, oxtails, stew chicken, curry goat, jerk chicken, rice and peas, fried plantains, Escovitch fish, bammy, fried festival and dumplings, ackee and saltfish, beef patties, boiled yam and bananas, and so much more. My family never veered too far from the norm. But then a move to the states changed everything...
